Friday Feast – 31st May 2013

For various reasons, my wife and I are doing our best to eat more healthily. This mostly means cutting down on sugar and eating less processed rubbish. We’ve been taking homemade salads for lunch and exercising discipline in the supermarket. To make this a bit more bearable we’ve declared Friday as our feast day. This means that we can have something a little less good for us and also have dessert!

This Friday we cooked…

Italian Toad in the Hole (from Gino D’Acampo’s Buonissimo):

Italian Toad in the Hole!

And for dessert, Brownie Lava Puddings (from Brownie Bliss by Linda Collister):

Brownie Lava Pudding!