Friday Feast – 14th June 2013

This Friday we created our main from scratch. Pretty easy considering it was just a burger with a few of our favourite things. So, from the top: Cheesy bread, venison burger, herby cheese, garlic mushrooms, chorizo and a poached egg. Yes, I also ate my greens.

Epic Burger

For dessert we decided on a bread and butter pudding. This one used James Martin’s recipe from BBC Food. On first impression, it looked as if we’d made too much custard, but once it was in the bowl it turned out to be perfect!

White Chocolate Bread & Butter Pudding

p.s. Apparently, venison burgers might be edging into pretentious territory. I don’t care. It tastes too bloody good.