Interesting Burgers

Iceland (the frozen food supermarket, not the country with amazing fish soup) have started stocking burgers made from things that aren’t cows. I’ve only ever tried bison in the past and found them a little too metallic in flavour. Tonight’s dinner will be interesting!

Porridge Shaker

Porridge is awesome. We have it for breakfast most days and it rarely fails to see me through to lunchtime. Porridge with stuff in it is even better. We’ve experimented with various bits and pieces, but our favourite is sliced banana with toasted almonds and sultanas topped off with a sprinkling of cinnamon and nutmeg. Now, […]

Cook Book Recommendation – Curry

We cook a fair few curries and this book is at least partly to blame. It collects recipes from many fantastic chefs for every type of curry you could imagine. The instructions and timings are clearly stated, and the recipes include details on how to acquire (or create) some of the less common ingredients. We’ve not had […]

Friday Feast – 14th June 2013

This Friday we created our main from scratch. Pretty easy considering it was just a burger with a few of our favourite things. So, from the top: Cheesy bread, venison burger, herby cheese, garlic mushrooms, chorizo and a poached egg. Yes, I also ate my greens. For dessert we decided on a bread and butter […]

Friday Feast – 31st May 2013

For various reasons, my wife and I are doing our best to eat more healthily. This mostly means cutting down on sugar and eating less processed rubbish. We’ve been taking homemade salads for lunch and exercising discipline in the supermarket. To make this a bit more bearable we’ve declared Friday as our feast day. This […]